Managing raw materials in Vinča culture: a case study of osseous raw materials from Vitkovo
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چکیده
منابع مشابه
Quality Control of Raw Materials
Food influences the health of a population to a great degree, therefore, the control of food quality is an important government activity, and is legislatively regulated. Raw food materials quality is a complex term that includes nutritional, sensory, hygienictoxicological, and technological points of view. Food has to fulfill all quality requirements, but above all, it has to be safe. High qual...
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1 microarray to interpret systemic perturbations in Northern bobwhite 2 3 Authors: Arun Rawat, Kurt A. Gust*, Youping Deng, Natàlia Garcia-Reyero, Michael J. 4 Quinn Jr., Mark S. Johnson, Karl Indest, Mohamed O. Elasri and Edward J. Perkins 5 6 7 Author Affiliations: 8 1 University of Southern Mississippi, Dept. of Biological Sciences, Hattiesburg 9 2 U.S. Army Engineer Research and Development...
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Vegetable oils and fats are important constituents of human and animal foodstuffs. Certain grades are industrially used and, together with carbohydrates and proteins, are important renewable resources compared to fossil and mineral raw materials, whose occurrence is finite. In concepts for new products, the price, performance, and product safety criteria are equally important and have a corresp...
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During combustion of alternative fuels in the material inlet end of cement rotary kilns, local reducing conditions may occur and cause reductive decomposition of sulfates from calcined cement raw materials. Decomposition of sulfates is problematic because it increases the gas-phase SO2 concentration, whichmay cause deposit formation in the kiln system. In this study, the release of sulfur from ...
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Agricultural resources such as barley, wheat, and corn were hydrolyzed by commercial amylolytic enzymes and fermented into lactic acid by Enterococcus faecalis RKY1. Although no additional nutrients were supplemented to those resources, lactic acid productivities were obtained at >0.8 g/l h from barley and wheat. When 200 g/l of whole wheat flour was hydrolyzed by amylolytic enzymes after the p...
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ژورنال
عنوان ژورنال: Documenta Praehistorica
سال: 2013
ISSN: 1854-2492,1408-967X
DOI: 10.4312/dp.40.22